A different way to eat kidney beans

A different way to eat kidney beans

Introduction:

"There is a classic saying in Guangdong," when the autumn wind blows, you can eat preserved meat. ". It's very rhyming to say it in Cantonese. It's past the autumnal equinox, and now it's getting cooler. The preserved meat in supermarkets is produced in season, with various styles and packages. Suddenly I think of the sausage made by my mother. It's really wonderful! Every day she was busy drying sausages. Vernon likes my mother's sausages very much, but because our sisters don't like the taste, later my mother made less sausages. "

Production steps:

Materials required:

Kidney bean: 300g

Sausage: 2

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh