Xueli Tremella Jujube Syrup -- pressure cooker version

Xueli Tremella Jujube Syrup -- pressure cooker version

Introduction:

Production steps:

Step 1: soak Tremella in water for 3-4 hours, if possible, for a long time. Dry lily is also soaked in water for 3-4 hours. All materials are in place.

Step 2: cut Tremella into pieces, easy to boil and sticky. Pear with skin cutting hob block. The horseshoe is cut into four pieces.

Step 3: pour them into the pressure cooker.

Step 4: add two bowls of water.

Step 5: put in the rice cooker. Press to soup position and keep pressure for 25 minutes. Pull out the electric cooker and let it simmer inside. It will not only continue to heat but also save some energy. When you want to eat, put in the rock sugar, and then plug in the electric cooker until the rock sugar melts.

Step 6: just two.

Materials required:

Tremella: one

Sydney: one

Red dates: 12

Longan: 20

Horseshoe: 8

Dried lily: a handful

Rock candy: one

Note: should have been put a handful of wolfberry, but the home used up. So like friends can put wolfberry, can be put together with rock sugar. Horseshoe can be put or not, but put horseshoe has a sweet taste, better to drink.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet