Dai tomato

Dai tomato

Introduction:

"People who have never tasted Dai Flavor must think that Nami is a dish. In fact, Nami is not a dish. Nami is a Dai word, which can be translated as pickle. In fact, it is the dip used by Dai people to make pickles. According to the different materials of making Nami, Nami can be divided into many kinds: Nami PA (vegetable sauce), Nami Keman (tomato sauce), Nami ah (sesame sauce), Nami Tuo collar (peanut sauce), Nami Nuo (sour bamboo sauce), Nami Buha (crab sauce), etc. Among them, green vegetable sauce and tomato sauce are the most popular. As long as you like, you can use it to dip vegetables. All kinds of vegetables should be washed, and the blanching water should be dipped in sweet and sour Tam, which is simple, nutritious, healthy, delicious and appetizing. Today, when I saw tree tomatoes on the street, I rushed to buy some to make tamarine. Tree tomatoes are more sour than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It's the best material for making tamarine. "

Production steps:

Step 1: set the tree tomatoes on fire and cook them until they are soft and cracked.

Step 2: always turn the tomatoes when you cook them, and let them heat evenly and soften.

Step 3: cool the tree tomatoes slightly after they are cooked, and then peel them off.

Step 4: cut coriander, millet and garlic into small pieces.

Step 5: put the chopped millet and garlic into the garlic mortar, add appropriate amount of salt and pound into mud.

Step 6: add the tree tomatoes and mash them.

Step 7: add coriander and pound well.

Step 8: put the mashed tomato into a small bowl, add a small spoonful of sugar and a little MSG.

Step 9: Mix 1 tbsp fish sauce with a little pepper.

Step 10: squeeze in lemon juice and mix well. I have some vegetables at home, blue and white and cauliflower are blanched, cucumber and carrot can be washed.

Materials required:

Tree tomato: two

Green lemon: 1

Spicy millet: moderate

Garlic: right amount

Coriander: moderate

Fish sauce: moderate

Sugar: right amount

Pepper: right amount

Note: the amount of all seasonings can be put in according to personal preference. This dip is better for dipping wild vegetables.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: hot and sour