Hairy crab with scallion oil

Hairy crab with scallion oil

Introduction:

"Autumn is the best time to eat crabs. The delicious hairy crabs make people salivate. In addition to steaming, there are more delicious methods. The crabs with seasonings are more delicious!"

Production steps:

Step 1: prepare some hairy crabs

Step 2: brush the mud with a toothbrush and rinse

Step 3: Boil ginger, onion, garlic and wine in the pot

Step 4: steam the crab with the bottom facing up

Step 5: turn the water to medium heat for about 15 minutes and turn off the fire

Step 6: cut the cotton cord

Step 7: cut the plate in half, then pour the steamed fish, soy sauce and crab vinegar

Step 8: Sprinkle with scallions and chopped peppers and drizzle with hot oil.

Materials required:

Hairy crab: moderate

Ginger: right amount

Crab vinegar: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Edible oil: right amount

Chopped pepper: right amount

Scallion: right amount

Garlic: right amount

Note: Crab vinegar with ginger juice can go cold, no crab vinegar can be sprinkled with ginger

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh