A delicious ice cream cone: croissant

A delicious ice cream cone: croissant

Introduction:

"When I was a child, yangjiaosu was also called ice cream cone. The thousand layer pastry on the outside was crisp and crisp, and it was wrapped with fragrant and sweet cream. It was a good afternoon tea dessert."

Production steps:

Materials required:

Melaleuca: 1 portion

Egg yolk: 2

Low gluten flour: 10g

Corn starch: 10g

Milk: 200ml

Butter: 140g

Whole egg liquid: right amount

Fine granulated sugar: 20g

Powdered sugar: 20g

White granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor