A delicious ice cream cone: croissant
A delicious ice cream cone: croissant
Introduction:
"When I was a child, yangjiaosu was also called ice cream cone. The thousand layer pastry on the outside was crisp and crisp, and it was wrapped with fragrant and sweet cream. It was a good afternoon tea dessert."
Production steps:
Materials required:
Melaleuca: 1 portion
Egg yolk: 2
Low gluten flour: 10g
Corn starch: 10g
Milk: 200ml
Butter: 140g
Whole egg liquid: right amount
Fine granulated sugar: 20g
Powdered sugar: 20g
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
A delicious ice cream cone: croissant
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