Golden needle beef rolls
Introduction:
"I always think it's difficult to make golden needle beef because the fat beef rolls I bought are irregular after thawing. This problem bothers me for a long time. After all, I can't have a machine for sliced meat at home like a restaurant. I hope it will be useful for food lovers. "
Production steps:
Materials required:
Fat beef roll: 150g
Flammulina velutipes: right amount
Right amount: Delicious
Pepper: 1 teaspoon
White wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
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