Lotus root slices with pear juice

Lotus root slices with pear juice

Introduction:

Production steps:

Step 1: soak wolfberry, pea, soybean, mung bean and glutinous rice for 30 minutes.

Step 2: cut off the lotus root knot at 3cm, and use it as a cover. Put the soaked small material into the lotus root joint and fix the cover with toothpick.

Step 3: take out cold, cut into pieces.

Step 4: pour pear juice and honey on it! As shown in the picture.

Materials required:

Lotus root knot: complete

Wolfberry: moderate

Peas: moderate

Soybeans: moderate

Mung bean: moderate

Glutinous rice: right amount

Pear juice: right amount

Rock sugar: right amount

Fresh orange juice: right amount

Honey: right amount

Note: the softer the lotus root, the better.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet