Steamed vegetable with purslane
Steamed vegetable with purslane
Introduction:
"From spring to summer, I've eaten countless steamed vegetables. You have this Portulaca oleracea. In my hometown's yard, my mother sowed some seeds, but I can't finish them. It's very strong vitality. It's good to pinch and grow one after another!"
Production steps:
Materials required:
Purslane: right amount
Flour: right amount
Sesame oil: appropriate amount
Salt: right amount
Garlic: right amount
Soy sauce: moderate
Vinegar: right amount
Chili oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed vegetable with purslane
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