Sweet and Sour Spare Ribs
Introduction:
"Sweet and sour ribs taste sweet and sour, and the meat is tender inside and burnt outside. Add tomato sauce, the color is very red and bright, appetizing, is a very suitable appetizer for summer
Production steps:
Step 1: raw materials.
Step 2: blanch the ribs.
Step 3: wash the boiled spareribs and stew them in a casserole for 40 minutes. Put salt, ginger, cooking wine and star anise into the casserole.
Step 4: put salt, tomato sauce, soy sauce, a little vinegar, sugar in a bowl, add water, mix well.
Step 5: take out the water on the surface of the cooked spareribs and wrap it with a little corn starch.
Step 6: deep fry the spareribs until the skin is golden and crisp.
Step 7: pour oil into the frying pan, add minced garlic and stir fry until fragrant.
Step 8: pour in a bowl of juice.
Step 9: pour in the fried spareribs, stir fry for a while, turn off the heat and sprinkle a little sesame seeds and onion powder.
Step 10: sweet and sour sweet sweet and sour pork ribs.
Materials required:
Spare ribs: moderate amount
Sesame: right amount
Ginger: right amount
Onion powder: appropriate amount
Star anise: right amount
Minced garlic: right amount
Corn starch: right amount
Salt: right amount
Sugar: right amount
Tomato sauce: moderate
Old style: moderate
Cooking wine: moderate
Aged vinegar: right amount
Note: cooked spareribs to control dry water, and then wrapped in starch, otherwise fried when it will collapse oil, very dangerous.
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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