Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour ribs taste sweet and sour, and the meat is tender inside and burnt outside. Add tomato sauce, the color is very red and bright, appetizing, is a very suitable appetizer for summer

Production steps:

Step 1: raw materials.

Step 2: blanch the ribs.

Step 3: wash the boiled spareribs and stew them in a casserole for 40 minutes. Put salt, ginger, cooking wine and star anise into the casserole.

Step 4: put salt, tomato sauce, soy sauce, a little vinegar, sugar in a bowl, add water, mix well.

Step 5: take out the water on the surface of the cooked spareribs and wrap it with a little corn starch.

Step 6: deep fry the spareribs until the skin is golden and crisp.

Step 7: pour oil into the frying pan, add minced garlic and stir fry until fragrant.

Step 8: pour in a bowl of juice.

Step 9: pour in the fried spareribs, stir fry for a while, turn off the heat and sprinkle a little sesame seeds and onion powder.

Step 10: sweet and sour sweet sweet and sour pork ribs.

Materials required:

Spare ribs: moderate amount

Sesame: right amount

Ginger: right amount

Onion powder: appropriate amount

Star anise: right amount

Minced garlic: right amount

Corn starch: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: moderate

Old style: moderate

Cooking wine: moderate

Aged vinegar: right amount

Note: cooked spareribs to control dry water, and then wrapped in starch, otherwise fried when it will collapse oil, very dangerous.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour