Steamed rotten meat(fu rou zheng rou )

Steamed rotten meat

Introduction:

"My family is from Jiaozuo, Henan Province. When I was a child, I loved to eat rotten meat and steamed meat on the banquet table. My hometown called it healthy rotten meat. Maybe my father influenced my eating hobby. Whenever I had time, my mother would steam such a large bowl of healthy and rotten meat for my father to eat. This is our Henan food habit. It should belong to Henan cuisine

Production steps:

Materials required:

Streaky pork: moderate

Sufu: moderate amount

Soy sauce: moderate

Shredded scallion: right amount

Ginger powder: appropriate amount

Star anise: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fu Rou Zheng Rou