Omelette

Omelette

Introduction:

Production steps:

Step 1: prepare materials. Dice lettuce and carrot.

Step 2: break the eggs and add a little salt.

Step 3: add a little oil in the pan, add diced carrots and stir fry.

Step 4: stir fry the minced meat.

Step 5: add rice and stir fry.

Step 6: add the right amount of ketchup and salt, stir well.

Step 7: add the right amount of ketchup and salt, stir well.

Step 8: stir fry the lettuce slightly.

Step 9: take it out and set it aside.

Step 10: put the right amount of rice on the half of the egg skin, and wrap the rice in the other side of the egg skin

Step 11: serve.

Materials required:

Leftovers: 1 bowl

Egg: 1

Minced meat: a little

Carrot: a little

Lettuce: a little

Tomato sauce: right amount

Salt: a little

Note: 1. Turn off the heat, wait for the pot to cool down, shake the egg liquid evenly, and then open fire, so that the spread of egg skin is more suitable for my zero technology rookie operation. 2. The egg skin should be wrapped when the bottom is knotted and the surface is not completely knotted. 3. Take a plate and put it in the pot. Hold the bottom of the plate and turn the pot around. Then you can take out the egg bun completely.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour