Chicken Chop with golden cheese

Chicken Chop with golden cheese

Introduction:

Production steps:

Step 1: wash the chicken, drain and slice it into thin slices

Step 2: knock the chicken loose with the back of the knife

Step 3: beat the chicken, add pepper, oyster sauce, soy sauce, cooking wine, salt, sugar, oil and stir well

Step 4: refrigerate for 5 or 6 hours

Step 5: wrap the pickled chicken with cheese slices

Step 6: fold the chicken in half and wrap the cheese slices

Step 7: coat the chicken with flour and pinch the edge tightly

Step 8: dip in the egg

Step 9: wrap the breadcrumb

Step 10: take up the oil pan, and when the oil is 50% or 60% hot, put it into the chicken chops. Deep fry the chicken chops over medium low heat until both sides are golden. Pick up and drain the excess oil

Materials required:

Chicken breast: 300g

Cheese: 10 slices

Flour: 100g

Bread bran: 100g

Egg: 1

Pepper: 1 tsp

Oyster sauce: 1 tsp

Raw soy sauce: 1 tbsp

Cooking wine: 2 teaspoons

Salt: a little

Sugar: a little

Oil: 1 tbsp

Note: 1. Chicken should be knocked with the back of a knife or hammered with a meat hammer to loosen the tissue of the meat. 2. After wrapping the cheese, pinch the edge tightly when wrapping the flour to prevent the cheese from flowing out during frying. 3. Slowly fry the chicken over low heat, otherwise the bread bran on the skin will paste easily

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor