Steamed egg with shrimp

Steamed egg with shrimp

Introduction:

"Steamed egg with shrimp is a seafood dish that my son likes to eat since he was a child. Shrimp is fresh and eggs are steamed and tender. When I didn't learn how to make delicious food, I put the shrimp into the egg liquid and steamed it. Now, it's good-looking and delicious. So it's a little bit of a hassle. "

Production steps:

Step 1: prepare the ingredients

Step 2: remove the shell, head and sand of sea shrimp, wash the line, marinate it with cooking wine and ginger.

Step 3: knock the eggs into the bowl, add some oil and salt

Step 4: add double warm water and beat well

Step 5: filter out the froth with a colander and pour 2 / 3 into a small bowl

Step 6: put in the steamer

Step 7: steam over high heat until set

Step 8: put in the washed shrimp, then pour in the remaining 1 / 3 of the egg, steam for about 5 minutes

Step 9: sprinkle some scallion, pour on the steamed fish and soy sauce, and then simmer for 1 minute

Materials required:

Fresh shrimp: 100g

Eggs: 2

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Steamed fish soy sauce: right amount

Note: 1. Use warm water for egg mixing, not cold water. 2. Because there are shrimps, the steaming time is a little longer. 3. You can also cover it with plastic wrap and steam it again, so that the steam will not go in

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh