Mixed porridge

Mixed porridge

Introduction:

Production steps:

Step 1: shred the lean meat, remove the head and eyes of the shrimp, shred the ginger and cut the scallion.

Step 2: bring the water to a boil, wash the rice and cook for 25 minutes

Step 3: add beef balls, fish plate, fish rotten flowers and shredded ginger and simmer for 10 minutes

Step 4: add the fresh shrimp and lean meat, cook them for seasoning, and then add the scallion.

Materials required:

Beef balls: 4

Fish plate: 6 pieces

Fish rotten flower: 3 pieces

Fresh shrimp: 50g

Lean meat: 100g

Pearl rice: 200g

Ginger: 5g

Scallion: 10g

Salt: 5g

Pepper: 1g

Chicken powder: 5g

Sesame oil: 1g

Precautions: the bottom of porridge should be cooked well, and the smell of beef balls and fish plates need to be fully cooked, so they should be cooked in advance; fresh shrimp and lean meat are easy to cook, so they don't need to be cooked too long; when cooking porridge, don't cover the pot to avoid the hidden danger caused by boiling porridge water.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light