A good snack in autumn

A good snack in autumn

Introduction:

"The big peanuts in Shandong Province are also called the evergreen fruits. And my hometown "Rongcheng peanut" is the main production area and export processing zone of Shandong peanut, which is very popular with Japanese customers, and its export volume accounts for one third of the Japanese market. It's the mature and unearthed season of fresh peanuts. There are many ways to eat peanuts. Among many ways to eat, fresh peanuts are the most nutritious. At this time, peanuts are very sweet, fresh and tender. Moreover, boiled peanuts are highly nutritious. The boiled peanuts are not only easy to digest and absorb, but also can make full use of the medical and health functions of peanut shells and inner red coat. "

Production steps:

Step 1: main ingredient: 1000 grams of fresh peanuts

Step 2: Seasoning: Zanthoxylum, Daliao, dry red pepper, cinnamon, fragrant leaves, cardamom, salt

Step 3: soak the fresh peanuts in clean water for 10 minutes, and then scrub them to remove all the sediment on the peanut shell; put the cleaned fresh peanuts into the pot, add clean water to the pot, and the water should be ground over the peanuts;

Step 4: add all kinds of seasonings into the pot, add appropriate amount of salt, and increase the amount of seasonings if you like heavy taste;

Step 5: cover the pan, open fire and cook for half an hour. After cooking, don't rush to open the lid and simmer for another hour to make the peanuts taste better.

Materials required:

Fresh peanuts: 1000g

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Cinnamon: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Cardamom: right amount

Salt: right amount

Note: 1, fresh peanuts must be cleaned; 2, boiling water is best not to pour out peanuts, let peanuts soak in the juice, so eat more flavor; 3, eat the remaining peanuts into the refrigerator storage, so that peanuts are not easy to deteriorate, but also to maintain a good taste.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original