Crispy beef eggplant box

Crispy beef eggplant box

Introduction:

"I was going to make beef cakes, but before the noodles were ready, I made this one first. The skin is crispy, inside there is eggplant's soft rotten and beef's delicious. It's really tasteless. Friends can try to make it. "

Production steps:

Materials required:

Beef: 500g

Scallion: 300g

Long eggplant: 2

Ginger: a small piece

Edible oil: right amount

Salt: right amount

MSG: right amount

Chicken essence: a little

Thirteen spices: appropriate amount

Water: 100g

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Sweet potato powder: right amount

Large material: moderate amount

Bread bran: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh