Crispy beef eggplant box
Introduction:
"I was going to make beef cakes, but before the noodles were ready, I made this one first. The skin is crispy, inside there is eggplant's soft rotten and beef's delicious. It's really tasteless. Friends can try to make it. "
Production steps:
Materials required:
Beef: 500g
Scallion: 300g
Long eggplant: 2
Ginger: a small piece
Edible oil: right amount
Salt: right amount
MSG: right amount
Chicken essence: a little
Thirteen spices: appropriate amount
Water: 100g
Soy sauce: moderate
Old style: moderate
Sesame oil: appropriate amount
Cooking wine: moderate
Sweet potato powder: right amount
Large material: moderate amount
Bread bran: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
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