Deer back coconut toast
Introduction:
Production steps:
Materials required:
High flour: 180g
Fine granulated sugar: 30g
Yeast: 3 G
Salt: 1 / 4 teaspoon
Milk powder: 20g
Milk: 112G
Butter: 15g
Protein: moderate amount
Coconut: right amount
Powdered sugar: 15g
Egg yolk: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Lu Bei Ye Rong Tu Si
Deer back coconut toast
Beef steak with red wine and black pepper. Hong Jiu Hei Jiao Niu Ba
Frozen Lemon Cheese Cake. Dong Ning Meng Zhi Shi Dan Gao
Don't waste the leftover chicken bone. It's as delicious as chicken bone soup. Bie Lang Fei Chi Sheng De Ji Gu Yi Yang Mei Wei Ji Gu Dong Fen Tang