Deer back coconut toast
Deer back coconut toast
Introduction:
Production steps:
Materials required:
High flour: 180g
Fine granulated sugar: 30g
Yeast: 3 G
Salt: 1 / 4 teaspoon
Milk powder: 20g
Milk: 112G
Butter: 15g
Protein: moderate amount
Coconut: right amount
Powdered sugar: 15g
Egg yolk: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Deer back coconut toast
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