Chicory with goat cheese

Chicory with goat cheese

Introduction:

"Chicory leaves are tender and juicy, rich in nutrition, high in crude protein and crude fiber, suitable for weight loss and detoxification. Chicory is rich in amino acids, vitamins, carotene and calcium. The roots of Cichorium intybus are roasted and ground, and then added with coffee as flavoring additive or substitute for coffee; the roots can be cooked and coated with cream, and the leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee. "

Production steps:

Materials required:

Chicory: moderate

Strawberry: moderate

Blood orange: right amount

Oil vinegar: right amount

Thyme: right amount

Basil: right amount

Goat cheese: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet