Braised duck with potato

Braised duck with potato

Introduction:

"The scientific name of potato is potato," potato "is a dialect, some areas called potato, English is potato, in France, potato is known as" underground apple ". He Zhong Yang Wei, Jianpi Lishi: potatoes contain a lot of starch and protein, B vitamins, vitamin C, can promote digestion of the spleen and stomach. Duck meat tastes sweet, salty and slightly cold. It can nourish yin and stomach, promote diuresis and detumescence, and strengthen waist and bone

Production steps:

Materials required:

Muscovy duck: half

Potatoes: one jin

Ginger slices: right amount

Garlic: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Appropriate amount: sugar

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor