Braised duck with potato
Introduction:
"The scientific name of potato is potato," potato "is a dialect, some areas called potato, English is potato, in France, potato is known as" underground apple ". He Zhong Yang Wei, Jianpi Lishi: potatoes contain a lot of starch and protein, B vitamins, vitamin C, can promote digestion of the spleen and stomach. Duck meat tastes sweet, salty and slightly cold. It can nourish yin and stomach, promote diuresis and detumescence, and strengthen waist and bone
Production steps:
Materials required:
Muscovy duck: half
Potatoes: one jin
Ginger slices: right amount
Garlic: right amount
Yellow rice wine: right amount
Soy sauce: moderate
Old style: moderate
Appropriate amount: sugar
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
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