Ruyi cold cake roll
Ruyi cold cake roll
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 300g
Chengfen: 100g
Pumpkin: 50g
Purple potato: 50g
Green tea powder: 25g
Sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: other
Ruyi cold cake roll
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