Stir fried bean curd with green vegetables

Stir fried bean curd with green vegetables

Introduction:

"In the morning of fishy pine, let a bowl of fresh and fragrant green vegetables and tofu brighten your eyes Freshness is so easy to get! "

Production steps:

Step 1: wash and slice the rotten meat. You can cut it a little bigger, but not too thick.

Step 2: wash the cabbage, cut a knife from the middle, cut the scallion, onion, ginger.

Step 3: put more oil in the pot, add tofu, fry until both sides are golden, and the skin is slightly wrinkled.

Step 4: stir fry green onion and ginger until fragrant, add green vegetables and stir fry for half a minute.

Step 5: half a minute later, add the fried tofu, stir fry evenly, seasoning.

Step 6: drizzle sesame oil before leaving the pot to make the color brighter and taste more fragrant.

Materials required:

Vegetables: moderate

North tofu: right amount

Note: don't stir fry the vegetables too well, or they will wilt and affect the taste and vision.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh