Play with dumpling skin 1: dumpling skin pizza

Play with dumpling skin 1: dumpling skin pizza

Introduction:

"You haven't made pizza with dumpling skin. I made it for the first time. It's as delicious as ordinary pizza. Dumpling skin tastes like a crisp biscuit. It's a good way to eat it!"

Production steps:

Step 1: prepare the materials

Step 2: blanch shrimp

Step 3: cut potatoes into small pieces and blanch them

Step 4: shred red and green peppers and blanch them

Step 5: remove the water from the blanched material and mix it with thousand island sauce. Chop the mozzarella cheese and slice the tomato

Step 6: put the dumpling skin on the baking plate, glue the dumpling skin with water, and the outer dumpling skin should be slightly higher than the baking plate (if you want to make a flower shape, you need to use a round baking plate)

Step 7: Sprinkle with mashed mozzarella

Step 8: add tomato slices

Step 9: put the ingredients mixed with thousand island sauce on the table

Step 10: sprinkle a layer of Mozzarella on top

Step 11: turn the oven 180 degrees and place the plate in the middle of the oven

Step 12: bake for about 30 minutes, dissolve the mashed mozzarella cheese and bake until golden brown, then come out

Materials required:

Dumpling skin: right amount

Mozzarella: moderate

Shrimp: right amount

Tomato: moderate

Red pepper: right amount

Green pepper: right amount

Potatoes: moderate

Thousand island sauce: right amount

Note: if you want the whole dumpling skin to be more crispy, you need to add one step. After putting the dumpling skin on the baking plate, prick some small holes in the middle of the dumpling skin with toothpick (don't prick on the edge of the plate), put it into the oven, and then bake the dumpling skin to be crispy, and then proceed to the next step with all other materials.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original