Braised spareribs with beer
Introduction:
Production steps:
Step 1: first, put the washed spareribs in the boiling water, boil off the blood, and put them in reserve.
Step 2: then cut the onion, ginger, garlic and pepper and set aside.
Step 3: prepare a bottle of beer, whatever brand you like.
Step 4: then add oil to the frying pan. After the oil is hot, add the chopped green onion, ginger, garlic, pepper, star anise, cinnamon and Zanthoxylum. Stir fry until fragrant.
Step 5: add oil consumption, soy sauce with heavy color, salt and stir fry again.
Step 6: add a bottle of beer.
Step 7: turn down the heat and simmer until the juice is thick.
Step 8: after the juice is thick, add some pepper and put it on the plate.
Step 9: just out of the pot, delicious!
Materials required:
Spare ribs: 1 jin
Sour radish: how many
Shallot: a little
Ginger: right amount
Star anise: right amount
Moderate: Cinnamon
Garlic: right amount
Red pepper: right amount
Note: more ribs, put a bottle of beer; if less, put half a bottle. Always make beer better than ribs. The seasoning should be salty and light. Add beer to your taste to collect the juice without seasoning in the middle. You can eat more delicious ribs!
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Braised spareribs with beer
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