Fried cicada

Fried cicada

Introduction:

"It's time to catch the golden cicada again. Every summer vacation, my daughter and son and I go to the woods to catch the golden cicada after dinner. We also call it climbing monkey here. But we only catch a dozen every night, so we have to buy them. This year, I bought some more, put them in the refrigerator and keep them for eating. Oh, I can eat it till this time next year. It's fresh this year. When you buy it, it's all fresh. "

Production steps:

Materials required:

Golden cicada: right amount

Oil: right amount

Salt: right amount

Cumin: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: salty and fresh