Squid in spring

Squid in spring

Introduction:

"Qingming, the rainy season of missing. Qingming in the 10th year, we offer this dish to my mother again, which we like together, with rice. It's simple but refreshing."

Production steps:

Step 1: thaw the squid and soak it in salt water

Step 2: wash garlic, ginger, scallion, mushroom, green pepper and prepare

Step 3: garlic slice, ginger slice, onion slice, mushroom hand tear, green pepper slice

Step 4: saute shredded ginger with scallion

Step 5: pour in the shredded mushrooms, green pepper slices and squid

Step 6: stir fry for a while, add salt, sugar, soy sauce, soy sauce, starch juice

Step 7: squid still steaming

Materials required:

Squid: 2

Mushroom: 3-4

Green pepper: Ten

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Starch: right amount

Note: 1. Make more juice, pour it on the rice, it tastes good. 2. Cook more for a while, the juice tastes good

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh