Double flavor snail

Double flavor snail

Introduction:

Production steps:

Step 1: snails, with rice washing water for a day, spit out dirty things, clean the appearance, cut off the tail, blanch with boiling water, and then pick off the cover of snails, eat at home, I am so clean, eat at ease.

Step 2: fragrant leaves, garlic, dried pepper.

Step 3: saute fragrant leaves, garlic and pepper in oil pan.

Step 4: stir fry the snails.

Step 5: add salt, soy sauce, cooking wine, sugar, water, bring to a boil over high heat, turn to medium heat and continue to cook for 10 minutes.

Step 6: load a small bowl of snail salad.

Step 7: blanch in boiling water and drain.

Step 8: salt, chicken essence, chili powder, sugar, pepper powder, sesame oil.

Step 9: mix the seasoning evenly with two tablespoons of boiling water, then pour in the boiled snail, and you can eat it the next day.

Materials required:

Snail: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Dried chilli: right amount

Chili powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Pepper powder: right amount

Note: fried snail taste to put a little more delicious, salt can be a little more than fried vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy