Dumplings with leek and egg
Dumplings with leek and egg
Introduction:
"Dumplings are my favorite food since I was a child. Important days are inseparable. Mother will say "make dumplings to eat" on her birthday. Eat dumplings will think of my mother's taste. My baby likes dumplings filled with leek and egg. Many people like to add Haimi in this kind of stuffing, but I like the original flavor, and most children in the North don't like the fishy smell. Just leeks and eggs! That's the smell
Production steps:
Materials required:
Eggs: 3
Leek: 200g
Flour: 400g
Salt: 10g
Chicken essence: 10g
Sugar: 5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Dumplings with leek and egg
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