Walnut shortbread

Walnut shortbread

Introduction:

"We have prepared a delicious and nutritious snack for children - Walnut crisp."

Production steps:

Step 1: add the sugar powder into the cooking oil and stir until the sugar powder melts.

Step 2: add the whole egg and stir well.

Step 3: sift in baking soda and baking soda.

Step 4: add chopped walnuts, walnuts can be added at will.

Step 5: turn the dough with a scraper.

Step 6: divide into about 18 grams of small dosage, rub round, put into the baking tray.

Step 7: press the side, brush the whole egg liquid (except the amount), sprinkle a little white sesame or black sesame.

Step 8: put into the middle layer of the preheated oven, heat up and down 180 degrees, about 25 minutes.

Step 9: cool and eat.

Step 10: special fragrance!

Materials required:

Low gluten flour: 230g

Eggs: 48g

Edible oil: 100g

Walnut: right amount

Baking soda: 2G

White Sesame: right amount

Powdered sugar: 80g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet