Home dish -- Chinese cabbage Chowder
Home dish -- Chinese cabbage Chowder
Introduction:
Production steps:
Materials required:
Chinese cabbage: 500g
Various meatballs: 100g
Tofu skin: 50g
Vermicelli: 20g
Salad oil: right amount
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Scallion: 3 G
Ginger slices: 3 G
Chili oil: 10g
Bean paste: 5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Home dish -- Chinese cabbage Chowder
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