Preference for glutinous rice -- pumpkin dumplings

Preference for glutinous rice -- pumpkin dumplings

Introduction:

"My family knows that I love pumpkin. Maybe it's because there is no pumpkin at home. When my brother came back, he bought one for me. As a result, the pumpkin is not delicious, so he just made it into dumplings and consumed it."

Production steps:

Step 1: wash pumpkin, peel and cut into pieces, steam in water and mash into mud while hot

Step 2: add glutinous rice flour

Step 3: stir while adding, until all pieces are small, knead well by hand

Step 4: knead the dough (you can see some traces of pumpkin silk on the dough. If the pumpkin is steamed and sieved into mud, the finished product will be much more delicate and even, but I like this kind of visible pumpkin mud)

Step 5: stir the cooked black sesame powder with brown sugar to make the stuffing (lard is more delicious, cooking can achieve the effect of quicksand, but I originally intended to make the original pumpkin dumplings, so this stuffing is because I suddenly thought of adding it, I prefer the dumplings without anything)

Step 6: take a piece of dough, knead it round and press it flat, then wrap it in the prepared filling

Step 7: wrap and knead

Step 8: put everything in the fridge to freeze and take it as you like (I made a lot of them, but they are just for taking pictures, but I didn't cook them tonight)

Step 9: This is the original dumpling, that is, directly take a piece of dough and knead it. I just like this kind of dumpling. I only intended to make it

Step 10: freeze all of them. When you need to eat, put them in a boiling water pan and cook them over low heat until they float. Then cook for another minute or so

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Black sesame powder: right amount

Brown sugar: right amount

Note: if you like to eat dumplings with stuffing, it's better to add sesame and brown sugar into the dumplings, and then add lard to mix them evenly to form a ball; as for the stuffing, you can use peanut powder, brown sugar and lard if you want to make any package; I like this kind of dumplings without stuffing, and I think it's more delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original