Fried shrimps

Fried shrimps

Introduction:

"Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. What I do is home style fried shrimp, crisp in appearance and golden in color, which is deeply loved by my family. "

Production steps:

Materials required:

Shrimp: right amount

Eggs: right amount

Corn starch: right amount

Bread bran: right amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh