Authentic Sichuan Danmian

Authentic Sichuan Danmian

Introduction:

"Eat a bowl of spicy Dandan noodles this season, eh! My mouth is full of hemp peppers, spicy red oil, fragmentary peanuts, tender minced meat and rich sesame paste. It's really delicious. Once I eat it, I think about next time!! "

Production steps:

Step 1: fry the peanuts with oil first, until the color is darker

Step 2: put the fried peanuts into the fresh-keeping bag, seal them and roll them into pieces with a rolling pin

Step 3: that's what it looks like

Step 4: dice pork, pour cooking wine, soy sauce and sugar and marinate for a while

Step 5: stir fry the cured meat, add a little soy sauce when stir frying

Step 6: stir fry the minced meat and set aside

Step 7: at this time, we can cook noodles. The same way we cook noodles is to put 2 spoons of sesame paste, 1 spoonful of soy sauce, half a spoonful of vinegar, 1 spoonful of chili noodles, 1 spoonful of chili noodles, a little minced garlic and ginger, a little sauerkraut (Southern sauerkraut) and 4 spoonfuls of boiled noodle soup into a bowl. Stir well

Step 8: soak the cooked noodles in cold water

Step 9: cover the noodles directly on the prepared juice

Step 10: put minced meat, peanuts, and scallion on top of the noodles

Step 11: stir it when you eat. The whole room is full of fragrance. Ah, I can't wait to eat it first. I don't say much

Materials required:

Knife section: 1 jin

Pork: 2 liang

Garlic: three petals

Ginger: two

Peanuts: a handful

Sauerkraut: one pack

Shallot: 2

Sesame paste: 4 teaspoons

Soy sauce: right amount

Vinegar: a spoonful

Hot pepper noodles: 2 teaspoons

Chili oil: 2 teaspoons

Sugar: 1 teaspoon

Cooking wine: 2 teaspoons

Note: I do two, so the seasoning is double, you can increase or decrease according to the proportion

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: spicy