Ginger jujube tea with soybean milk machine

Ginger jujube tea with soybean milk machine

Introduction:

"Ginger jujube tea has the effects of warming the middle and dispersing cold, stopping vomiting, restoring Yang and unblocking pulse, tonifying blood and Invigorating Qi, drying dampness and eliminating inflammation. After drinking, it can promote the expansion of blood vessels, warm the whole body and strengthen the heart. It can also promote digestion, increase intestinal peristalsis, protect gastric mucosa and inhibit gastric ulcer. On a cold winter day, a cup of hot ginger jujube tea can promote peripheral blood circulation and improve the phenomenon of cold hands and feet. "

Production steps:

Step 1: prepare materials

Step 2: remove the core of jujube and cut into small cubes; wash ginger and cut into small cubes

Step 3: pour chopped jujube and ginger into soybean milk machine

Step 4: add water

Step 5: install the machine head, connect the power and start the soybean milk function

Step 6: end of soymilk machine

Step 7: pour a cup

Step 8: cut a few pieces of jujube and decorate on the surface

Materials required:

Ginger: 30g

Red dates: 10

Water: 1000 ml

Note: ginger should be used with skin, so as not to have strong divergent effect. This kind of tea is suitable for drinking in the morning, which is conducive to the development of Yang Qi. People with phlegm dampness constitution, yin deficiency and fire hyperactivity constitution and diabetics should use this tea with caution. You can also add brown sugar or honey to taste it

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original