Japanese style Thousand Island salad with crab and willow

Japanese style Thousand Island salad with crab and willow

Introduction:

"Refreshing and sweet"

Production steps:

Step 1: thaw the frozen crab fillet

Step 2: wash the cucumber, remove the seeds and cut into small pieces

Step 3: cook the cucumber for three minutes

Step 4: steam the crab meat for one minute, let all the ingredients cool, and add Thousand Island salad dressing

Materials required:

Japanese crab fillet: 6

Cucumber: 1

Thousand island salad dressing: right amount

Note: it is more suitable to use cucumber

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: sweet