Rice covered with Pikachu egg skin

Rice covered with Pikachu egg skin

Introduction:

Production steps:

Step 1: dice the Pleurotus eryngii

Step 2: Boil peas in a small pot

Step 3: dice green pepper

Step 4: add a little oil to the frying pan and heat it to 70%

Step 5: stir fry with diced green pepper

Step 6: add Pleurotus eryngii and stir fry together

Step 7: add a little water, just a little

Step 8: pour in the cold rice and stir fry until the rice is scattered

Step 9: when the rice is basically scattered, pour in the cooked peas and stir fry

Step 10: add appropriate amount of soy sauce and stir fry evenly

Step 11: add a little salt and msg to taste

Step 12: put the rice in a bowl, flatten it and then buckle it out

Step 13: add a little yellow rice wine to the egg, beat the salt evenly, and pour the egg liquid into the pot

Step 14: pour the egg into the nonstick pan

Step 15: bake the egg skin slowly over a small fire

Step 16: use the mold to carve the face, body, ears, hands and other parts that need to be decorated on the egg skin

Step 17: cut out eyes and ears with seaweed

The eighteenth step: decorate your eyes with a small amount of cheese and decorate your face with tomato sauce.

Step 19: cut out two pieces of seaweed, one side larger than the eggshell

Step 20: put the seaweed hand under the eggshell hand, and the hand is ready

Step 21: put all the egg skins on the rice

Materials required:

Cold rice: 100g

Eggs: 2

Peas: 100g

Green pepper: 250g

Pleurotus eryngii: 85g

Seaweed: moderate

Tomato sauce: moderate

Cheese slice: right amount

Salt: right amount

MSG: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Points for attention: 1. eggs should be cooked after cooking, or they will be dried up (because I cooked before cooking, and finally the eggs of my ears have been dried up). 2. blush can replace the tomato sauce with the carrot slices for the taste of the 3. meal and the materials added inside can be changed at will.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh