boeuf bourguignon
boeuf bourguignon
Introduction:
"A delicious dish with simple method. On the afternoon of the rest day, I feel very comfortable while holding a book and smelling the meat
Production steps:
Materials required:
Beef: moderate
Onion: 1
Mushroom: 8, 9
Red radish: 0.5
Beef soup: 200ml
Parsley: 1 stick
Tomato: 1
Red wine: 700ml
Scallion: 1 segment (15cm long)
Celery: 1 section (15cm long)
Thyme: 1 stick
Laurel leaf: 1
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet and sour
boeuf bourguignon
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