Sorghum noodles with diced meat and vegetables
Sorghum noodles with diced meat and vegetables
Introduction:
Production steps:
Materials required:
Sorghum surface: half
Lean meat: 100g
Pickled mushrooms: 4
Carrot: half
Tofu: 100g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Edible oil: right amount
Soy sauce: moderate
Pepper noodles: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Sorghum noodles with diced meat and vegetables
-
2.A delicious and healthy Qingming delicacy: wormwood Ciba
A delicious and healthy Qingming delicacy: wormwood Ciba - Hao Chi You Yang Shen De Qing Ming Mei Shi Ai Cao Ci Ba
Time 2021-03-14 -
5.Chinese yam and pork tripe soup
Chinese yam and pork tripe soup - Shan Yao Zhu Du Tang
Time 2021-03-14 -
9.Roast chicken with yellow rice wine
Roast chicken with yellow rice wine - Huang Jiu Shao Ji
Time 2021-03-14 -
12.Fried rape with ham sausage
Fried rape with ham sausage - Huo Tui Chang Chao You Cai
Time 2021-03-14