Sorghum noodles with diced meat and vegetables

Sorghum noodles with diced meat and vegetables

Introduction:

Production steps:

Materials required:

Sorghum surface: half

Lean meat: 100g

Pickled mushrooms: 4

Carrot: half

Tofu: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Soy sauce: moderate

Pepper noodles: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light