Sorghum noodles with diced meat and vegetables
Introduction:
Production steps:
Materials required:
Sorghum surface: half
Lean meat: 100g
Pickled mushrooms: 4
Carrot: half
Tofu: 100g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Edible oil: right amount
Soy sauce: moderate
Pepper noodles: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Sorghum noodles with diced meat and vegetables
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