Abalone juice, shrimp and Pleurotus eryngii

Abalone juice, shrimp and Pleurotus eryngii

Introduction:

"This steamed dish is simple, nutritious and delicious. It's very suitable for home cooking. The focus of this dish is abalone juice. Please try to choose the best abalone juice so as to make the finishing point ~"

Production steps:

Step 1: cut the Pleurotus eryngii into thick slices, cut a knife in the middle, don't cut the Pleurotus eryngii, then put in the shrimps (mine is quick-frozen shrimps, if it's fresh, it's better), and set the plate

Step 2: place the Perilla under the ingredients (this step can be omitted for those who don't like perilla)

Step 3: steam over high heat for 15 minutes, then pour abalone juice.

Materials required:

Pleurotus eryngii: 1

Shrimp: about 6

Perilla: a little

Abalone juice: a little

Note: 1 perilla is our seasonal side dish, which has the effect of disinfection and sterilization. It tastes very good. 2 perilla can also be replaced by lettuce and other leafy vegetables, which will be more beautiful

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh