Bean curd with crab roe

Bean curd with crab roe

Introduction:

"Although it's called crab yolk tofu, it's actually salted egg yolk tofu. Now many restaurants use salted egg yolk instead of crab yolk. After all, the price is cheap, and the taste is also very good. Salty with fresh, unique flavor. The salted egg yolk I use is directly peeled from salted duck eggs. The color is not as yellow as that in the hotel. They should use the salted egg yolk in separate packaging sold in the supermarket. If the color requirements are relatively high, you can try to buy that one. "

Production steps:

Step 1: take out the yolk of salted duck egg, put it into a small bowl, crush it with a spoon, add a little cooking wine and stir.

Step 2: ham, shrimp, mushrooms, mushrooms, cut into small pieces.

Step 3: cut the crab stick into small pieces (better to cut it into mince).

Step 4: cut a small hole in the bottom four corners of the tofu box. Pour out the tofu and cut it into small pieces.

Step 5: put the oil in the frying pan, heat the pan, pour in the salted egg yolk and stir fry over low heat.

Step 6: pour in chicken soup, add ham, shrimps, mushrooms and mushrooms, and bring to a boil for 1 minute.

Step 7: add the tofu, cover the pan, and cook over medium heat for 5 minutes.

Step 8: Sprinkle crab meat stick, stir fry a few times, add a small amount of salt to taste, pour in starch to thicken, sprinkle with onion powder.

Step 9: Although the color of the hotel is not bright, the taste is not discounted at all.

Materials required:

Lactone tofu: 1 box

Salted duck egg yolk: 3

Crab sticks: 3

Shrimp: 4

Ham: a small piece

Mushroom: 1

Mushroom: 2

Chicken soup: right amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Starch: right amount

Note: if there is no chicken soup, it is OK to use the chicken soup flavor soup, half of it is enough. The tofu can be poured out more completely by cutting small holes on the four corners at the bottom of the tofu box.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh