Twice-cooked pork
Twice-cooked pork
Introduction:
Production steps:
Materials required:
Pork: 200g
Bean paste: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
Garlic: 20g
Scallion: 25g
Garlic sprouts: 100g
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Ginger: 1 yuan
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Twice-cooked pork
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