Twice-cooked pork

Twice-cooked pork

Introduction:

Production steps:

Materials required:

Pork: 200g

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Garlic: 20g

Scallion: 25g

Garlic sprouts: 100g

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Ginger: 1 yuan

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

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