Cranberry cookies

Cranberry cookies

Introduction:

"My uncle likes eating Cranberry biscuits very much. I really don't feel at ease when I buy them outside. I'll make a sprinkle myself ~ ~"

Production steps:

Step 1: prepare all materials

Step 2: soften the butter and put it in a container. Add sugar and mix well

Step 3: add the egg and mix well

Step 4: add cranberry, mix well, cut Cranberry into small pieces, otherwise it's not easy to cut when shaping~~

Step 5: sift the flour

Step 6: is the dough a little sticky?

Step 7: freeze in the refrigerator for 20 minutes after shaping

Step 8: put it in the oven. Preheat the oven for 10 minutes, bake at 170 ℃ for 15 minutes and sprinkle

Step 9: there should be some space when placing, because the dough will stretch a little during the heating process. Although there is no leaven, it will grow a little bit. If it is put too tightly, it will stick together

Step 10: Delicious Mimi Cranberry biscuits can be eaten~~~

Materials required:

Low powder: 120g

Butter: 75g

Young granulated sugar: 60g

Egg: 15g

Cranberry: 35g

Note: 1. Cranberry biscuit is not easy to sell how to do? 1) When cranberries are not shaped, put them in the refrigerator to freeze. You will find that the frozen dough is very shaped, let alone rectangular. You want to make a triangle, of course, will be more difficult, hee hee 2) When shaping, wrap it with plastic wrap, don't stick to your hands!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet