Meat ball
Meat ball
Introduction:
"Ingredients: lean meat, chives, salt and glutinous rice. Methods: 1. Wash the glutinous rice and soak it in clean water. 2. Drain the glutinous rice. 3. Chop the lean meat into minced meat and cut the green onion. 4. Mix the minced meat with minced green onion and salt. 5. Then make zhixiaowan with minced meat and put it into the soaked glutinous rice. 6. Wrap it with glutinous rice and set the plate. 7. Put it in a steamer and steam it. "
Production steps:
Materials required:
Lean meat paste: 1 jin
Glutinous rice: 500g
Minced green onion: 200g
Refined salt: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: onion
Meat ball
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