Seafood cake with pickles
Introduction:
"Using homemade spicy cabbage and seafood to make kimchi cake, soft waxy cake, crisp and tender spicy cabbage, very delicious! Seafood can be any choice, clams, scallops, fish, can be oh! I chose shrimp
Production steps:
Step 1: prepare materials.
Step 2: marinate the shrimp in advance with cooking wine, salt and pepper.
Step 3: cut the scallion, sauerkraut and onion.
Step 4: add the pickle juice into the egg, mix well, add flour and appropriate amount of water to make a batter.
Step 5: add the cut ingredients.
Step 6: brush a thin layer of oil on the pan. When the oil is hot, add appropriate amount of batter into the pan. When the upper surface is slightly solidified, turn the pan over and fry the other side until both sides are golden.
Step 7: delicious cakes!
Materials required:
Hot cabbage: 200g
Shrimp: 100g
Flour: 200g
Eggs: two
Scallion: right amount
Onion: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Note: because the hot cabbage is salty, so pay attention to control the amount of salt in the batter and shrimp. Shrimp can be replaced by squid, scallop or any seafood you like. It can also be made into a large sheet and then cut into small pieces.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Seafood cake with pickles
Braised stone flounder with minced meat - Rou Mo Shao Shi Die Yu
Traditional Cantonese flavor beef sausage - Chuan Tong Yue Wei Niu Rou La Chang
Super fast love sandwich - Chao Kuai Su Ai Xin San Wen Zhi
Complete "family version of meat" - Wan Zheng Pian Jia Ting Ban Kou Rou
A house full of gold and silver - Jin Yin Man Wu Guo Ta Dou Fu He