Chocolate cream bread
Chocolate cream bread
Introduction:
"Last night, after making the black forest, there was more cream and dark chocolate. Cream is the most difficult to preserve. In order not to waste, I mixed the remaining materials together to make this chocolate cream bag. With cream and noodles, the room was full of milk flavor when fermenting."
Production steps:
Materials required:
GAOJIN powder: 100g
Light cream: 100ml
Butter: 20g
Sugar: 30g
Chocolate: moderate
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chocolate cream bread
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