Stir fried shredded pork with garlic sprouts
Stir fried shredded pork with garlic sprouts
Introduction:
"Spring is the best season to eat garlic sprouts. After winter, fresh and tender garlic sprouts come out of garlic. At this time, garlic sprouts are the most tender and delicious to eat with fried meat."
Production steps:
Materials required:
Garlic bolt: 500g
Pork: 250g
Ginger: right amount
Starch: right amount
Baking soda: moderate
Salt: right amount
Soy sauce: right amount
Pepper: right amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried shredded pork with garlic sprouts
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