Fried kidney flower with old Ganma

Fried kidney flower with old Ganma

Introduction:

"The finished dish combines the advantages of several stir frying methods, which can effectively remove the fishy smell and ensure the crisp and tender taste of kidney flower. Spicy taste, can be filled with wine dishes

Production steps:

Materials required:

Pork loin: 2

Old godmother: 40 grams

Hunan pepper: 3

Chaotian pepper: 3

Garlic: 4 cloves

Chives: 4

Ginger: 1 large piece

Chicken essence: appropriate amount

Oil: right amount

Starch: appropriate amount

Salt: right amount

Cooking wine: 2 teaspoons

Oyster sauce: 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy