Fried kidney flower with old Ganma
Fried kidney flower with old Ganma
Introduction:
"The finished dish combines the advantages of several stir frying methods, which can effectively remove the fishy smell and ensure the crisp and tender taste of kidney flower. Spicy taste, can be filled with wine dishes
Production steps:
Materials required:
Pork loin: 2
Old godmother: 40 grams
Hunan pepper: 3
Chaotian pepper: 3
Garlic: 4 cloves
Chives: 4
Ginger: 1 large piece
Chicken essence: appropriate amount
Oil: right amount
Starch: appropriate amount
Salt: right amount
Cooking wine: 2 teaspoons
Oyster sauce: 2 tsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Fried kidney flower with old Ganma
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