Ham roll and meat floss roll
Ham roll and meat floss roll
Introduction:
"This bread tastes soft. It combines toast formula with bread shaping."
Production steps:
Materials required:
Soup: high powder: 25g
Water: 125g
Dough: high flour: 270g
Sugar: 43g
Eggs: 45g
Salt: 2G
Yeast: 5g
Butter: 30g
Soup: 92g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Ham roll and meat floss roll
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