Ham roll and meat floss roll

Ham roll and meat floss roll

Introduction:

"This bread tastes soft. It combines toast formula with bread shaping."

Production steps:

Materials required:

Soup: high powder: 25g

Water: 125g

Dough: high flour: 270g

Sugar: 43g

Eggs: 45g

Salt: 2G

Yeast: 5g

Butter: 30g

Soup: 92g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor