Fried chicken
Introduction:
Production steps:
Step 1: cut the chicken into small pieces,
Step 2: saute fragrant fat meat and extract oil
Step 3: add ginger, chicken and bean paste, stir fry for 5 minutes
Step 4: finally put green pepper
Step 5: add salt and soy sauce before leaving the pot
Step 6: fried chicken with pig oil
Step 7: the meat is very tasty.
Materials required:
Chicken: right amount
Green pepper: 2
Bean paste: right amount
Fat pork: moderate
Ginger: right amount
Soy sauce: moderate
Note: fried chicken with a few pieces of fat, more fragrant
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Fried chicken
A bowl of plain and fragrant porridge -- soybean milk and rock sugar millet porridge - Yi Wan Zhi Pu Mian Xiang De Zhou Dou Jiang Bing Tang Xiao Mi Zhou
Stewed Beef Brisket with beef tendon - Niu Jin Dun Niu Nan
Job's tears and wax gourd slice soup - Yang Sheng Tang Bao Yi Mi Dong Gua Rou Pian Tang
[Jiangsu cuisine] - Luohan rotten skin roll - Su Cai Luo Han Fu Pi Juan