Noodles with tomato sauce

Noodles with tomato sauce

Introduction:

"Saozi noodle is a special pasta in Northwest China. The characteristics of saozi noodles are: long and thin noodles, uniform thickness, saozi fresh, red oil floating noodles, sour and spicy soup, tender and refreshing, suitable for all ages. This kind of saozi noodle made by fat man has been improved. It is a special pasta for early pregnant women. It mainly adds tomatoes to saozi to relieve the vomiting symptoms of pregnant women by using the sweet and sour feeling of tomatoes. "

Production steps:

Step 1: wash the tomatoes and cut them into small pieces.

Step 2: cut the soybean skin into thin strips.

Step 3: dice the pork.

Step 4: heat the oil in a hot pan, stir fry the egg until 8, mature and set aside.

Step 5: leave the bottom oil in the pan, add the onion and ginger into the pan

Step 6: stir fry pork until discolored.

Step 7: add tomatoes and stir fry.

Step 8: stir fry the soup.

Step 9: stir well with water and bring to a boil.

Step 10: thicken with water.

Step 11: add soy bean skin, soy sauce, salt, five spice powder and the remaining green onion

Step 12: cover and simmer for 10 minutes.

Step 13: add the scrambled eggs.

Step 14: stir well and cook for one minute.

Step 15: finally add the parsley.

Step 16: stir well and turn off the heat. That's how it's done.

Step 17: cook the cut noodles in a pot.

Step 18: pour saozi into a bowl, and a bowl of delicious tomato saozi noodles is ready.

Materials required:

Tomato: 200g

Pork: 100g

Soybean skin: 100g

Section: 300g

Eggs: 2

Scallion: 10g

Ginger: 5g

Garlic: 5g

Salt: 5g

Starch: appropriate amount

Water: 500ml

Coriander: moderate

Peanut oil: 25ml

Soy sauce: 10ml

Five spice powder: 2G

Note: 1, the best use of hand rolled noodles or noodles, do not use dried noodles. 2. Don't put MSG. 3. Thicken before making soup.

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: sour and salty