Stewed cavity bone

Stewed cavity bone

Introduction:

"This is my husband's work. It's different from my way of doing it. It's not fried with sugar."

Production steps:

Materials required:

Cavity bone: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Fennel seed: appropriate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Red pepper: right amount

Cinnamon: moderate

Orange peel: right amount

Soy sauce: right amount

Old style: moderate

Rock sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh