Stewed cavity bone
Stewed cavity bone
Introduction:
"This is my husband's work. It's different from my way of doing it. It's not fried with sugar."
Production steps:
Materials required:
Cavity bone: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Fennel seed: appropriate amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Red pepper: right amount
Cinnamon: moderate
Orange peel: right amount
Soy sauce: right amount
Old style: moderate
Rock sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed cavity bone
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